Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems.
Farmed European sea bass (Dicentrarchus labrax), sampled from three different culture systems (intensive in sea-cages, intensive in land-based basins and extensive in lagoon and storage basins of salt-work), of the Northern, Prize Figure Central and Southern Italy, were analyzed with the aim to employ nutritional trait to describe and to distinguis